Gateway Tavern Bistro Menu

STARTERS & ENTREE
Garlic bread $6.90
*Add cheese for $2.00

Bruschetta $7.50
Croutons with tomato, onion, roasted capsicum salsa topped with bocconcini cheese, with sticky balsamic glaze.

Soup of the day $7.90
Please ask our friendly staff for today’s soup

Prawn cocktail (GF) (6) $13.50
Served on a bed of salad and thousand island dressing and lemon

Salt and pepper squid (GF) $13.00
Salt and pepper squid, flash fried, served with greek salad and aioli

Arancini balls (4) $13.90
Pumpkin semi-dried tomato, bacon and spinach risotto balls, served with side salad and aioli

Garlic prawns (GF) (8) $16.00
Tender prawn tails cooked in a creamy garlic sauce served with rice

Oysters natural (GF) half dozen – $12.90/dozen – $19.90

Oysters kilpatrick (GF) half dozen – $14.90/dozen – $19.90
(half and half option available)


SIDES
Bowl of chips $6.00

Bowl of wedges $8.00
With sour cream and sweet chilli sauce

Plate of salad or veg $8.50

Beer battered onion rings $7.00
With barbeque sauce

Cheesy bacon wedges $10.00
Wedges topped with bacon, melted cheese, sour cream and sweet chilli sauce

(GF)= gluten free, (L)= Lactose free, (V)= vegetarian, (*)= available on extra charge.

Should you have a food allergy of any kind please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any allergies.


BISTRO CLASSICS
Curry of the day $19.50
Please see chef specials

Veal schnitzel $21.90

Chicken schnitzel half $16.90/full $21.90

Veal parmigiana $22.90

hicken parmigiana half $17.90/full $22.90

Chicken kiev $23.00
Golden crumbed chicken breast fillet with garlic butter, topped with a creamy garlic sauce

Garlic prawns (GF) (14) $25.00
Served in a creamy garlic sauce and rice

Crumbed lamb cutlets (4) $28.50
Served with greek salad, and cucumber yoghurt dressing


MEAL TOPPERS
ADD TOPPERS ON ALL MAINS

Salt and pepper squid (GF) (L) $5.00
Bacon (2) and egg (GF) (L) $4.50
Creamy garlic prawns (5) (GF) $5.50
Battered onion rings (6) $3.50


SEA FOOD
Beer battered fish and chips half $17.00/full $23.00
Beer battered barramundi fillet served with lemon

Seafood basket $23.00
A combination of beer battered barramundi, crumbed fish, crumbed prawns, callops and calamari rings served with chips and lemons

Salt and pepper squid (GF) $23.00
Salt and pepper squid, flash fried, served with greek salad, lemon and aioli

Snapper fillet $26.90
Oven baked snapper fillet topped with prawns and hollandaise sauce

Seafood of the day market price
Please see chef specials                     

GRILL
All steak cooked to your liking

Prime rump steak (500g) $26.00

T-bone (350g) $27.90

Porterhouse steak (300g) $29.90

Primed scotch fillet (300g) $31.00

Grilled chicken breast $22.50
Served with broccolini and hollandaise sauce

Calder chicken $27.90
Chicken breast topped with prawns, scallops, capsicum and mushroom tossed through creamy garlic sauce

Smoked pork kassler cutlet (300g) $24.90
Served with smokey bbq bourbon sauce

Mixed grill $24.90
180g porterhouse, chorizo sausage, chicken tenderloins, pork belly and a lamb loin chop

All mains served with choice of:
Sides
choice of chips or mash potato
Sauce
Choice of gravy, mushroom, pepper, dianne or GF gravy


MEAL TOPPERS

ADD TOPPERS ON ALL MAINS
Salt and pepper squid (GF) (L) $5.00
Bacon (2) and egg (GF) (L) $4.50
Creamy garlic prawns (5) (GF) $5.50
Battered onion rings (6) $3.50


PASTA & RICE

Choice of spaghetti/penne/fettuccine
*GF penne for additional $1.00
*Add chicken for $3.50, prawns (5) for $5.50, beef (150g) for $4.50

Vegetarian stir fry $19.90
Asian vegetables and hokkien noodles tossed with hoisin sauce, sweet soy sauce and fried shallots

Bolognese half $14.50/full $20.00
Chef’s own homemade bolognese with parmesan cheese

Carbonara half $15.00/full $21.00
Sautéed onion, bacon, pepper and garlic in a cheesy cream sauce

Pumpkin risotto (GF) half $16.00/full $22.00
Roasted pumpkin, spinach and semi-dried tomato tossed through creamy basil pesto sauce, topped with danish feta and pine nuts

Chicken, bacon, asparagus and mushroom risotto (GF) half $16.90/full $22.90
Tender breast pieces, pan fried bacon, asparagus, mushroom, cream and parsley with parmesan cheese


SALADS
Add chicken tenderloin (3) for $3.5
Prawns (5) for $5.50 or beef (150g) for $4.50

Warm chicken salad (4) (GF) $16.50
Grilled chicken tenderloins served with leaf salad, pumpkin, feta, olives, semi-dried tomato, capsicum, onion, carrots, dressed with a balsamic vinaigrette

Caesar salad $17.90
Classic caesar salad with cos lettuce, parmesan croutons, and parmesan cheese topped with a poached egg (anchovies optional)

Thai beef salad (GF) $17.90
Tender marinated beef strips with gourmet lettuce, bean shoots, carrot, rice noodles, cucumber, cherry tomato, spanish onion tossed with thai dressing

Prawn and avocado salad (10) (GF) (L) $18.90
Served with salad leaf, onion, cherry tomato, cucumber, capsicum and carrot dressed with sweet chilli and lime vinaigrette

Bistro opening hours:

Open Lunch Dinner
Monday 12.00pm – 2.00pm 6.00pm – 9.00pm
Tuesday 12.00pm – 2.00pm 6.00pm – 9.00pm
Wednesday 12.00pm – 2.00pm 6.00pm – 9.00pm
Thursday 12.00pm – 2.00pm 6.00pm – 9.00pm
Friday 12.00pm – 2.00pm 6.00pm – 9.00pm
Saturday 12.00pm – 2.00pm 6.00pm – 9.00pm
Sunday 12.00pm – 2.00pm 6.00pm – 9.00pm

* Please note times are subject to change.