Gateway Tavern Lunch Menu

MONDAY TO FRIDAY 12 – 2PM

Tempura fish fillet  $9.50
Tempura hake fillet served with chips lemon

BLAT  $11.00
Lightly toasted turkish roll with bacon, lettuce, avocado, tomato and aioli

Greek calamari salad   $13.50
Pan fried lemon pepper calamari with greek salad, and lemon dressing

Warm chicken salad (3)  $13.50
Grilled chicken tenderloins served with salad leaf, pumpkin, fetta,olives, semi-dried tomato, capsicum, onion, carrots, dressed with a balsamic vinaigrette

Classic beef lasagne    $13.50
Pasta layered with chef’s own homemade bolognese and béchamel topped with parmesan cheese

Lunch seafood combo    $13.50
Combination of beer battered barramundi, crumbed prawns and squid rings with aioli and lemon wedge

 Cottage pie   $13.50
Slow cooked beef and vegetables topped with mashed potato

Curry of the day   $13.50
Please see chef specials

Rump steak (250g)   $16.00
Cooked to your liking

Steak sandwich    $16.00
Classic 180g porterhouse steak with caramelised onion, tomato, lettuce and aioli in a turkish roll

Chicken schnitzel   –  half $9.50 / full $17.00

Chicken parmigiana –  half $9.90 / full $17.50