Garlic Bread $4.50
Turkish Dips and Bread $9.50
Soup Of The Day $5.50
Minestrone Soup with parmesan croutons $5.50
Chicken and Mushroom Crepe $13.50
Tender breast fillet bound in a creamy sauce with tomato and button mushrooms
Salt and Pepper Squid $12.00
Pineapple cut marinated squid coated in sea salt and cracked pepper, crispy fried and served with salad greens and sweet chilli sauce
Garlic Prawns $14.50
King prawn tails sautéed in garlic and bound in a sauce of white wine and cream, served with a rice timbale
Choose your favourite pasta cooked fresh and top it with our chef’s own home made sauces
E/$10.50 M/$16.00
Spaghetti, Tortellini and Penne
Pasta Sauces
Pollo Fungi
A rich sauce of chicken, mushrooms, tomato paste, sun dried tomato & cream
Bolognaise
Freshly ground mince & Italian tomato sauce
Marinara
The ocean’s finest king prawn tails, calamari & scallops bound in a tomato garlic sauce
Carbonara
Bacon, onion & cream sauce finished with egg & fresh parmesan
Chicken Florentine
Tender chicken pieces combined with baby spinach in a creamy mornay sauce
Prepared fresh by our chefs
$22.00
Cajun Turkey and Bacon Risotto $22.00
Finished with parmesan and sour cream
Risotto Marinara $22.00
A seafood speciality of plump king prawn tails, scallops & calamari, finished with leek & diced tomato
All stir fry’s tossed through a medley of fresh vegetables and egg noodles
Sweet and Sour Chicken E/$10.50 M/$16.00
Beef and Vegetable E/$10.50 M/$16.00
Sweet Chilli Vegetable $15.00
Chose from mushroom, Diane, pepper sauce or gravy to accompany any steak or schnitzel choice
Prime Scotch Fillet Steak 300 grams $25.50
T-Bone 300grams $21.50
Porterhouse Steak 300grams $22.00
Lamb Shank $17.50
Braised shank served on a bed of creamy mash, and topped with a red wine and rosemary sauce
Bushman’s Banquet $23.00
Steak, lamb lion chop, sausage, rissole, bacon, tomato and egg
Lambs Fry and Bacon $15.00
A generous serving of lambs fry topped with gravy and middle bacon served with mashed potato
Porterhouse Kilpatrick $25.50
Porterhouse steak topped with pan fried marinated bacon and gratinated swiss cheese
Gateway Reef & Beef $32.00
Grilled Scotch fillet topped with a serve of garlic prawns
Ocean Catch $18.50
A combination of battered fish, crumbed prawns, calamari & scallops, served abreast a mountain of chips
Tempura Battered Blue Grenadere $14.00
Served with lemon wedges
Seaside Grill $21.50
Barramundi fillet oven baked and topped with king prawn tails and hollandaise sauce
Fish Of The Day $17.50
Salt and Pepper Squid $22.00
Pineapple cut marinated squid coated in sea salt and cracked pepper, crispy fried and served with salad greens and sweet chilli sauce
Oysters Natural E/$14.50 M/$22.50
Oysters Kilpatrick E/$16.50 M/$24.50
Fresh Tasmanian oysters grilled with diced bacon and Worcestershire sauce
Avocado Prawn Salad $20.50
A selection of gourmet lettuces, tomato, orange, Spanish onion, fresh king prawn tails and avocado
Garlic Prawns $24.50
King prawns sautéed in garlic and bound in a sauce of white wine and cream, served with a rice timbale
Chicken Breast Schnitzel $16.00
Chicken Parmagiana $17.00
Breast schnitzel topped with tomato concasse and grilled cheese
Beef Schnitzel $16.00
Beef Parmagiana $17.00
Beef schnitzel topped with tomato concasse & grilled cheese
Roast Of The Day $16.00
Chicken Kiev $18.00
Garlic butter encased in a breast fillet, crumbed and deep fried
Grilled Breast Fillet $14.50
Served with your choice of sauce
Chicken Calder $18.50
Grilled breast fillet bound in a sauce of wine, cream mushrooms, capsicum, king prawn tails, plump scallops & finished with a hint of parmesan cheese
Chicken Fromage $18.50
Supreme of chicken filled with Camembert cheese, semi dried tomatoes, baby spinach, wrapped in proscuitto, oven roasted and topped with hollandaise sauce
Chicken Avocado Mornay $18.50
Tender breast fillet grilled to perfection smothered with a cheesy garlic mornay sauce and diced avocado pieces
Swiss Chicken 15.50
Grilled breast topped with bacon, tomato concasse and gratinated Swiss cheese
Potato Wedges Available extra $1.00
(Smaller serves)
Lasagne $10.50
Grilled Breast Fillet $10.50
Roast Of The Day $10.50
Seafood Combo $10.50
Porterhouse Steak 250gm $18.00
Vegetarian Crepe $13.50
House made crepe filled with seasonal vegetables
Mushroom & Spinach Omelette $14.50
Fresh mushrooms, tomato, baby spinach and onion
Vegetarian Parmagiana $14.50
Vegetable patties grilled and topped with concasse and grilled parmesan cheese
Plate Of Vegetables $7.50
Salad Bar $7.50
(12 years and under)
Chicken Parmagiana $6.00
Baby Bushman Rissole, sausage and Bacon $6.00
Chicken Nuggets $6.00
Penne Bolognaise $6.00
Chicken Schnitzel $6.00
Battered Fish $6.00
Roast Of The Day $6.00
Bowl Of Chips $2.50
*All meals available with a choice of Oven Baked Potato, Chips or Mashed Potato.
