Bistro Menu
Starters
Garlic Bread
Turkish Dips and Bread
Soup Of The Day
Minestrone Soup with
parmesan croutons
Chicken and Mushroom Crepe
Tender breast fillet bound in a creamy sauce with
tomato and button mushrooms
Salt and Pepper Squid
Pineapple cut marinated squid coated in sea salt and cracked pepper, crispy fried and served with salad greens and sweet chilli sauce
Garlic Prawns
King prawn tails sautéed in garlic and bound in a sauce of white wine and cream, served with a rice timbale
Oysters Natural
Oysters Kilpatrick
Fresh Tasmanian oysters grilled with diced bacon and Worcestershire sauce
Risottos
Cajun Turkey and Bacon Risotto
Finished with parmesan and sour cream
Risotto Marinara
A seafood speciality of plump king prawn tails, scallops & calamari, finished with leek & diced tomato
Pasta
Choose your favourite pasta cooked fresh and top it with our chef’s own home made sauces
Pastas
Spaghetti, Tortellini and Penne
Pasta Sauces
Pollo Fungi
A rich sauce of chicken, mushrooms, tomato paste, sun dried tomato & cream
Bolognaise
Freshly ground mince & Italian tomato sauce
Marinara
The ocean’s finest king prawn tails, calamari & scallops bound in a tomato garlic sauce
Carbonara
Everyone’s favourite: bacon, onion & cream sauce finished with egg & fresh parmesan
Chicken Florentine
Tender chicken pieces combined with baby spinach in a creamy mornay sauce
Lasagne
Prepared fresh by our chefs
Wok Tossed Stir Fry’s
Sweet and Sour Chicken
Beef and Vegetable
With a hint of soy
Sweet Chilli Vegetable
All stir fry’s tossed through a medley of fresh vegetables and egg noodles
From The Gateway Grill
Scotch Fillet Steak 300 grams
T-Bone 300grams
Porterhouse Steak 300grams
Lamb Shank
Braised shank served on a bed of creamy mash, and topped with a red wine and rosemary sauce
Bushman’s Banquet
Steak, lamb lion chop, sausage, rissole, bacon, tomato and egg
Lambs Fry and Bacon
A generous serving of lambs fry topped with gravy and middle bacon served with mashed potato
Porterhouse Kilpatrick
Porterhouse steak topped with pan fried marinated bacon and gratinated swiss cheese
Gateway Reef & Beef
Grilled Scotch fillet topped with a serve of garlic prawns
Choose from mushroom, Diane, pepper sauce or gravy to accompany any steak or schnitzel choice
Seafood Selections
Ocean Catch
A combination of battered fish, crumbed prawns, calamari & scallops, served abreast a mountain of chips
Tempura Battered Blue Grenadere
Served with lemon wedges
Seaside Grill
Barramundi fillet oven baked and topped with king prawn tails and hollandaise sauce
Fish Of The Day
Salt and Pepper Squid
Pineapple cut marinated squid coated in sea salt and cracked pepper, crispy fried and served with salad greens and sweet chilli sauce
Avocado Prawn Salad
A selection of gourmet lettuces, tomato, orange, Spanish onion, fresh king prawn tails and avocado
Garlic Prawns
King prawns sautéed in garlic and bound in a sauce of white wine and cream, served with a rice timbale
Schnitzels
Chicken Breast Schnitzel
Chicken Parmagiana
Breast schnitzel topped with tomato concasse and grilled cheese
Beef Schnitzel
Beef Parmagiana
Beef schnitzel topped with tomato concasse & grilled cheese
Roast
Roast Of The Day
Chicken Choices
Chicken Kiev
Garlic butter encased in a breast fillet, crumbed and deep fried
Grilled Breast Fillet
Served with your choice of sauce
Chicken Calder
Grilled breast fillet bound in a sauce of wine, cream mushrooms, capsicum, king prawn tails, plump scallops & finished with a hint of parmesan cheese
Chicken Fromage
Supreme of chicken filled with Camembert cheese, semi dried tomatoes, baby spinach, wrapped in proscuitto, oven roasted and topped with hollandaise sauce
Chicken Avocado Mornay
Tender breast fillet grilled to perfection smothered with a cheesy garlic mornay sauce and diced avocado pieces
Swiss Chicken
Grilled breast topped with bacon, tomato concasse and gratinated Swiss cheese
Potato Wedges Available extra
Senior Menu
(Smaller serves)
Lasagne
Grilled Breast Fillet
Roast Of The Day
Seafood Combo
Porterhouse Steak 250gm
Vegetarian
Vegetarian Crepe
House made crepe filled with seasonal vegetables
Mushroom & Spinach Omelette
Fresh mushrooms, tomato, baby spinach and onion
Vegetarian Parmagiana
Vegetable patties grilled and topped with concasse and grilled parmesan cheese
Plate Of Vegetables
Salad Bar
Children’s Menu
(12 years and under)
Chicken Parmagiana
Baby Bushman
Rissole, sausage and Bacon
Chicken Nuggets
Penne Bolognaise
Chicken Schnitzel
Battered Fish
Roast Of The Day
Bowl Of Chips
All meals available with a choice of Oven Baked Potato, Chips or Mashed Potato.
