Category Archives: Blog

Know Your Steaks: The Difference Between the Cuts

Mildura Gateway Tavern Bistro

Porterhouse, eye fillet or scotch fillet – they’re all the same, right? Wrong. As tastebuds become more complex and consumer shit to higher-end eating options, the various cuts of meats now available has become increasingly diverse. But still, the classics of these three beef dishes are still sitting high on the list of crowd-favourites across […]